Who says the holidays have to be all about gravies and roasts and desserts? Late autumn is the perfect time to enjoy nutritious cool-weather favorites like winter squashes, Brussels sprouts, mushrooms, and hearty greens. (Bonus for including winter fruits rich in vitamin C, too, like citrus fruits and pomegranate seeds.) We’ll delve into ways to prepare these classic veggies and how they can help us stay vibrant and healthy right through the holidays. No need to let winter or outdated expectations get in the way of creative, fresh cooking!